Luxury in-house chef services in Margaret River and the South West

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Experience restaurant quality dining in the comfort of your own home, holiday accommodation, or private venue with Tiller Dining's private chef services in Margaret River.

Whether you're celebrating a special occasion, hosting an intimate gathering, planning a luxury weekend away, or looking for a private chef in Margaret River to create a memorable dining experience, our team delivers exceptional food, professional service, and seamless hospitality from start to finish.

Led by Chef George Cooper, Tiller Dining showcases the very best produce from The Tiller Farm and the Margaret River region, creating seasonal menus that reflect the abundance and beauty of the South West. From relaxed three course dinners to immersive seven course tasting experiences, every menu is thoughtfully crafted to bring people together around exceptional food and genuine hospitality.

We bring everything required to create an unforgettable experience, allowing you to relax and enjoy the company of your guests while we transform your home or accommodation into your own private restaurant.

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The Three Course Experience

Relaxed dining centred around exceptional ingredients

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Our three-course dining experience is designed for those who appreciate great food, genuine hospitality, and effortless entertaining.

Featuring a seasonal menu built around the finest local produce, this offering brings the quality and care of Tiller Dining to your table in a format that feels approachable, relaxed, and generous. It's the perfect choice for intimate celebrations, family gatherings, long lunches, or special occasions where the focus is simply on enjoying good food and great company.

Our team will prepare, serve, and manage the dining experience from start to finish, allowing you to spend less time hosting and more time with your guests.

Simple, refined, and thoughtfully executed, this experience delivers all the hallmarks of Tiller Dining in a beautifully relaxed format.

Three courses  | $150 per person

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The Seven Course Tasting Experience

A journey through the farm, the region, and the stories behind every dish.

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Our signature seven course experience is far more than dinner. It's an immersive culinary journey designed to connect guests with the land, the seasons, and the people who produce the food.

Each course unfolds as part of a carefully curated narrative, showcasing ingredients harvested from our farm and sourced from passionate local producers throughout the South West. Inspired by Chef George Cooper's Michelin-trained background and his passion for storytelling through food, every dish has been thoughtfully crafted to surprise, delight, and spark conversation around the table. 

Expect layers of flavour and moments of theatre as you are guided through a menu that evolves with the seasons. This is slow dining at its finest, an experience designed to be savoured, shared, and remembered long after the final course.

For those seeking the full Tiller experience, this is our most exclusive and memorable offering.

Seven courses | $225 per person

Optional five course wine pairing | $85 per person

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Availability is limited and bookings open three months prior to your preferred event date.

Minimum spend of $900 is applicable. 

Wine matching has a minimum requirement of 6 guests.