Our Food 

Led by chef director George Cooper, Tiller Farm’s culinary philosophy is centred around modern farm-based dining with a strong focus on low food miles, sustainability and innovation. Drawing inspiration from the surrounding landscape and seasonal produce, George combines refined molecular techniques with honest, locally sourced ingredients to create food that is both elevated and deeply connected to place. Every menu is designed to celebrate freshness, flavour and creativity, transforming simple regional produce into immersive dining experiences that feel contemporary, thoughtful and unforgettable. With a passion for exceptional hospitality and a commitment to supporting local growers and farmers.